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Not Paleo, but dang good Cheesy Mushroom Omelettes

This morning I thought I’d make something a little different for Rachel and I. Cheesy Mushroom Omelettes The ingredients: Kerrygold Butter, Boursin, Farm raised happy chicken eggs, Baby portobello mushrooms, Organic whole milk First I washed and then cut the mushrooms, got the pan hot, added a tablespoon of butter, and then tossed the mushrooms in […]